The mighty Mitumba mountain range rises from the Congolese soil, forming a nutrient-rich highland that is optimal for coffee cultivation. Mitumba is also the name of our exquisite organic espresso coffee, where a balanced acidity meets notes of creaminess and rich tobacco.
Rutasoka coffee is gently roasted using the slow roast method. The roasting brings out the unique and subtle flavors of the carefully selected quality beans, resulting in a balanced taste and a fantastic crema.
Through your commitment and our joint work, we can together restore the pride of the coffee producers in East Africa, develop their farms and create more jobs in rural areas. Rutasoka's coffee is more than just coffee - it is the hope for a brighter future for us all.
70% Arabica and 30% Robusta from organic and fair trade farms in East Africa.
The easiest coffee drink! Perfect if you love espresso but want something cooling in the heat.
INGREDIENTS
- 1 strong espresso
- 150 ml tonic water
- Ice cubes
- Lemon as decoration
DO THIS
1. Make an espresso (a double if you need a real caffeine kick) and let it cool.
2. Fill a glass with ice. Pour in the espresso and add 150 ml tonic water, stir.
3. Decorate with a slice of lemon or a strip of lemon peel.
4. Enjoy!
With our circular business model, we strive to create a sustainable value chain that takes social, economic and environmental aspects into account. At Rutasoka, we reinvest in sustainable agriculture in the areas where our raw materials are produced.
